We investigate pesticide residues, soil fertility and biology. We combine assessment and remediation to pursue higher productivity, food quality and value for your harvest.
FROM SOIL TO HARVEST Quality · Productivity · Value
AI-generated conceptual fruit-growing landscape
01 Investigate each field02 Restore soil quality03 Track returns
01 / THE FIELD IS THE STARTING POINT
Understand what limits the potential of your soil.
From sampling to harvest results, each stage connects soil investigation to the next decision. Explore the methods that guide remediation, crop nutrition and soil biota management in each field.
A SEQUENCE FOR EACH FIELD
Select a stage to explore its methods and deliverables.
STAGE 01 / 07FROM SOIL TO HARVEST
Sample to understand.
The investigation begins with representative, georeferenced samples from the fields, taking account of management history and observed differences in the crop.
METHODS AND INDICATORS
Chemical analyses to investigate the presence and accumulation of pesticides and their priority metabolites.
Characterization of soil texture, moisture and organic matter.
Documentation of sampling locations, depths and conditions to compare areas and track changes over time.
WHAT THIS STAGE DELIVERS
A soil baseline: analytical reports, sampling locations and limitations to investigate.
Next stepIntegrate the findings with soil biota, CEC and nutrient availability.
STAGE 02 / 07FROM SOIL TO HARVEST
Understand the life in the soil.
Biological and nutritional insights complement the chemical and physical assessment, connecting the community of organisms to growing conditions.
METHODS AND INDICATORS
Investigation of soil biota DNA, with a profile of microbiome diversity and composition tailored to the project scope.
Assessment of cation exchange capacity (CEC), acidity and nutrients.
Combined interpretation alongside organic matter, texture, moisture, crop and management history.
WHAT THIS STAGE DELIVERS
An integrated assessment of biota and fertility, with management hypotheses for each field.
Next stepCross-reference the analyses with spatial variability and crop performance.
DNA identifies organisms and genetic potential; biological activity requires additional indicators.
STAGE 03 / 07FROM SOIL TO HARVEST
See the differences.
Drone imagery helps investigate crop variability and locate higher- and lower-performing areas for field verification.
METHODS AND INDICATORS
Surveys using RGB imagery and, depending on the project, multispectral sensors.
Cross-referencing crop vigor and vegetation cover with yield history and field observations.
Integration of maps with sampling locations, residues, fertility and soil biota.
WHAT THIS STAGE DELIVERS
A map of priority zones and comparison areas to guide the trials and select the pilot field.
Next stepSelect samples and treatment alternatives for bench-scale studies.
Vigor imagery indicates differences in vegetation; productivity is confirmed through field and harvest data.
STAGE 04 / 07FROM SOIL TO HARVEST
Test before applying.
In the laboratory, actual farm samples make it possible to compare remediation techniques and alternatives for improving the soil's nutritional and biological conditions.
METHODS AND INDICATORS
Treatability trials, including AgroCarbon® and other techniques indicated by the assessment.
Comparison of treatments and controls to assess residues, nutrient availability and biota response.
Definition of application parameters, compatibility and the indicators to be monitored in the field.
WHAT THIS STAGE DELIVERS
A selected treatment protocol and evaluation criteria for the pilot.
Next stepValidate the alternative on a small scale directly in the target field.
STAGE 05 / 07FROM SOIL TO HARVEST
Validate in the field.
Treatment moves from the laboratory bench to a pilot area within the target field, under the farm's actual soil, irrigation, climate and management conditions.
METHODS AND INDICATORS
Application guided by the bench-scale protocol, with a comparison area and baseline.
Monitoring of residues, nutritional conditions, biota and crop response.
Evaluation of distribution, operation, costs and any adjustments needed before scaling up.
WHAT THIS STAGE DELIVERS
A pilot report with observed results and criteria for proceeding, adjusting or reassessing the technique.
Next stepDetermine the scale and requirements of field treatment based on the pilot results.
STAGE 06 / 07FROM SOIL TO HARVEST
Scale up with care.
Pilot results guide the development of the full-scale treatment plan, accounting for the differences and priorities of each field.
METHODS AND INDICATORS
Definition of areas, techniques, application parameters, equipment and integration with irrigation and crop management.
Schedule, responsibilities, budget and logistics for phased treatment.
A monitoring plan with indicators, checkpoints and adjustment criteria.
WHAT THIS STAGE DELIVERS
A field treatment implementation plan, with monitoring targets and a defined budget.
Next stepImplement the plan and monitor the soil and crop through harvest.
STAGE 07 / 07FROM SOIL TO HARVEST
Harvest and measure.
The harvest brings together the program's agronomic and economic results. The evaluation compares observations with baseline conditions and reference areas.
METHODS AND INDICATORS
Monitoring of yield per hectare, marketable quality, usable yield and losses.
Reassessment of soil, fertility and biota; food residue analyses where included in the project.
Comparison of costs, revenue and margins, accounting for weather, prices and management changes.
WHAT THIS STAGE DELIVERS
A results report for each field and priorities for the next production cycle.
Next stepMaintain, adjust or expand the program based on evidence from the farm.
Investigate with precision. Intervene with purpose.
Six service areas connect soil quality to farm performance. Each project brings together the services needed for the crop, the identified problem and the target market.
For every crop, higher yields must go hand in hand with marketable quality and efficient resource use. The program connects soil conditions to usable yield, fruit quality standards and harvest losses.
For exports, we coordinate the work of the farm, agronomic advisors and the packing house: management history, food residue testing and lot traceability help prepare produce for demanding markets.
Micron-sized activated carbon in an aqueous suspension for the adsorption of pesticide residues. Its application is included in the plan when the assessment and trials indicate suitability, with evaluation of soil and crop response.
From laboratory to application. From application to evaluation.
Terrapure brings together investigation, specialized analyses and remediation expertise. Coordination with the farm's agronomic team turns the findings into field priorities.
LABGEO®
Measure the problem. Test the solution.
Environmental analytical support for soil and water, and treatability trials. DNA, fertility and food analyses are coordinated with specialized laboratories according to each project's scope.
Chemical and environmental engineer, investor and inventor. He brings his experience in environmental cleanup to the development of solutions for soil quality.
Terrapure organizes investigation, remediation and monitoring around the needs of those who grow, advise on or market food. Each project starts with a question: understand a constraint, compare areas, test an intervention or prepare information for an intended market.